Tuesday, January 17, 2012

What I ate for dinner last night

Emily's Casserole: This recipe is in my family church cookbook. The lady that put the recipe in the book said that it came from a box a noodles. The lady's name is Emily Ferguson.

1 lb hamburger meat
1 onion, chopped
1/2 green peppers
1/2 tbsp. orenano
1 tbsp. garlic salt
1 can diced tomatoes
1 can cream of mushroom soup
1/2 cup cheddar cheese (or to taste) 
8 oz. Rotini noodles, cooked

The hamburger meat comes from a cow lol but it also comes from Ingles. The onions, green peppers, tomatoes and oregano came from my dad's garden. The garlic salt came from Dollar General lol. The cream of mushroom soup is Campbell's which came from Ingles. The Rotini noodles came from Ingles, they were wheat noodles. And the cheddar cheese came from Ingles also.

The noodles came from Italy. The garlic salt was made in the United States. I found that cheese was made by accident in Arabia but I don't know exactly. I couldn't figure out where Campbell's gets their ingredients.

(I know it's not 300 words but I'm working on it lol)

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